We pride ourselves on using fresh ingredients; making almost every menu item from scratch, right in our kitchen. We offer an elevated version of some of your favorite comfort foods as well as many dishes inspired from our owner's favorite dishes from around the world. Our goal is to offer our customers access to the same quality of food and dining experience they're used to expecting in larger cities all in a beautiful, welcoming space.

We source as much locally as possible, supporting local farms and suppliers. We even grow many of the herbs and seasonal fruits and veggies at our farm. Because we make everything from scratch, we've been intentional about not adding extra ingredients to our food (even sauces). We take care to ensure the large majority of our menu is either gluten-free or has a high-quality gluten-free option. We order certified gluten-free baked goods and have worked hard to find the tastiest versions.

We also use a separate fryer for all gluten-free items, reducing the likelihood of contamination.

Bowl of seasoned rice topped with chicken, vegetables, white sauce, and a garnish of herbs on a wooden table

White rice topped with white fish, cherry tomatoes, and herbs on a white plate with a wooden table background.

A plate of French fries and a sandwich with melted cheese, meat, pickles, and lettuce on a wooden table.

Baked pasta dish with melted cheese and herbs in a small black baking dish, served on a white plate, with a side salad featuring mixed greens, cherry tomatoes, and feta cheese

Prime rib with mashed potatoes and grilled asparagus on a white plate.

Seafood dish in a black bowl with shrimp, mussels, chopped herbs, lemon wedges, and a slice of bread.

Menu

Explore Our Menu